The Big Green Egg is the perfect grill for everyone – from the backyard cook to the world’s most acclaimed chefs – Our natural lump charcoal adds the perfect amount of live fire flavor to all of your favorite dishes… that’s why everything tastes better cooked in an EGG!
Convenience, ease of use and fantastic cooking results truly set the EGG apart. Once you taste the difference, you’ll agree!
High-Temp Grill
Sear steaks, chops, burgers and seafood with a flavorful crust unmatched by other grills. High-temp steakhouse chargrilling – even stir-frying – is so quick and easy you’ll look for reasons to eat at home!
Gatherings are more memorable when you roast a juicy turkey, rack of lamb or ham on a Big Green Egg. The superior cooking qualities produce the most flavorful roasts, braises and stews you’ve ever tasted.
The EGG’s insulating ceramics allow for precise temp control even at low heat. Want to barbecue at low heat for 16 hours or longer? No problem! An EGG can do that on a single fill of natural lump charcoal.
The EGG bakes bread, casseroles and desserts better than your kitchen oven. And you’ll be amazed when you bite into the most delicious slice of pizza you’ve ever eaten. You need to taste it to believe it!