Recipe copyright Kared Adler and Judith Fertig and used by permission of The Harvard Common Press. Photo courtesy: 25 Essentials: Techniques for Planking. Whether you serve these over dressed greens as a salad, on their own with a bold red wine as an appetizer, or as a sweet-savory dessert with a glass of port, you’ll … Read More
Recipe courtesy of O’Neill Williams. Ingredients 1 Tablespoon lemon juice 1 ½ teaspoons minced fresh rosemary or ½ teaspoon dried rosemary, crushed 1 ½ teaspoons olive oil ¼ teaspoon salt dash pepper 2 fish fillets ¼ cup diced seeded tomato 1 tablespoon minced fresh basil or 1 teaspoon dried basil 1 Tablespoon chopped green onion … Read More
Recipe adapted from Laura’s Lean Beef. For more on Laura’s Lean Beef, visit laurasleanbeef.com. Ingredients 1 tablespoon extra-virgin olive oil 1 roasted red bell pepper, sliced (use from a jar) 1⁄2 onion, sliced 1 (14.5 ounce) can Red Gold® Diced Tomatoes, drained 1⁄2 tablespoon dried oregano 5 ounces Laura’s Lean Beef Sirloin Steak, cooked and … Read More
Recipe courtesy of O’Neill Williams. Ingredients 4 NY Strip steaks, seasoned with 4 tbsp Dizzy Gourmet® Cosmic Cow Seasoning™ Instructions Set the EGG for direct cooking (without the convEGGtor) with a Cast Iron Grid at 650°F/343°C. Grill steaks to desired internal temperature. 2 ½ minutes, then flip. 2 ½ minutes, then flip. Cook additional 3 … Read More
Recipe courtesy of Robert Mondavi, Jr. – Co-Founder and President of Winemaking, Michael Mondavi Family Estate and Folio Fine Wine Partners. “Collectively our family has ten EGGs…needless to say, we all believe in the versatility of the Big Green Egg.” Ingredients 2 Cedar Grilling Planks 1 ½ cup (120 ml) Dijon mustard ¼ cup (60 … Read More
Apartment & condo dwellers rejoice! While you may not know it, there are actually a lot of terrific products out there that will help enhance your health & recreation in your very own compact living space. If you’re looking for a way to ramp up the enjoyment factor at home, here are some terrific options! … Read More
We don’t always get a warm sunny 4th of July in the Northwest. This year, it seems like we’re going to be enjoying a smokin’ hot 4th of July to be sure, with temps nearing 100° in the greater Portland area! Whether you love this kind of heat or not, one thing is sure: Americans … Read More
Father’s Day is June 21st! Need some inspiration for the perfect gift for the favorite guy in your life? We have some outstanding treats we know he’ll love! Take a look… Big Green Egg. It’s the perfect time of year (and the perfect opportunity) to treat Dad to a terrific new way to barbecue. We … Read More
If you have a Big Green Egg, or are a barbecue aficionado, you are likely familiar with Dr. BBQ. Ray Lampe has seven cookbooks on the market, and is currently working on another. He’s also a Big Green Egg fan. So, we thought it appropriate to share a great recipe of his for pulled pork … Read More
Maybe some of you have been letting the winter doldrums prevent you from breaking out that Big Green Egg and using it. St. Patrick’s Day is nearly here, and it’s an excellent excuse to bust out that Egg and get it back in grilling mode! Here’s a terrific recipe for steak complemented with a mushroom … Read More
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